One of two new HUFF soups for 2002.
- Ready Time :
0 min
Servings
Ingredients
Directions
Dice and fry 8 slices of bacon.
Drain and mix the following:Â 2 small cans of large butter beans, 1 small can of kidney beans, 1 5# can of pork and beans.
Cook 4 large sweet onions (sliced) in sauce of 1 cup sugar, 1 tbs dry mustard, 1 tbs garlic powder, 1 tbs salt, 1/2 cup vinegar until onions are clear and limp.
Add sauce, bacon and bacon fat (Jerry Diehl’s favorite) to beans.
Bake at 325 degrees F until sauce is reduced and all well blended, approx 2 hours.
During the last 15 minutes of baking, stir in 1 package of cooked baby lima beans. Enjoy!!
P.S. Once these delicious goodies have been consumed, it is advisable to keep a safe distance from any open flames.